2015 Hermasa Automatica Deheader-Eviscerator

Deheading and gutting machine, Year 2015 , only a few hours of use.

MACHINE OVERVIEW

The Deheader-Eviscerator is an automatic machine designed for the deheading, gutting and washing of sardines or mackerel, the only manual operation of the machine being the introduction of fish in the buckets to be later taken to the area where the rest of the operations are carried out automatically.

For the correct operation of the machine, it is important that the fish that feeds it is well classified by size. The Deheader-Eviscerator is fully built in AISI-304 quality stainless steel and plastic materials suitable for food industry, being able to manufacture, at the customer's request, in other grades, e.g. AISI-316.

• Two stainless steel conveyors
• Fish Feeding for Packaging

The head is made up of:

• Cutting area for eads and tails, formed by a motor

electric and two stainless steel blades, with regulation of 

court.

• Evisceration area, consisting of vacuum nozzles with

regulating valves.

• Third cut area. If the customer requests it in their order,

• Washing area in the cutting and gutting sections.

Formed by nozzles oriented to the washing area.

• Waste collection system, depending on the requirements established by the customer, a system that collects the waste generated mainly in the cutting and evisceration processes and transports it to the collection or storage point of the factory, normally it is a lifting belt that collects the waste generated mainly in the cutting and evisceration processes.